Grilled Lobster Tails
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT15M
- Cook Time: 15 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Intermediate
- Serves: 4 people
- Cuisine: American
Using a kitchen shears, cut down the center of the underside of the tail to expose the meat.Peel away the tail cartilage from the underside to leave the me
Ingredients:
- 4 lobster tails - shell on
- 2 tablespoons butter or margarine - melted, more for dipping
- 1/2 lemon - juiced
Directions:
- Using a kitchen shears, cut down the center of the underside of the tail to expose the meat.
- Peel away the tail cartilage from the underside to leave the meat exposed.
- Preheat the grill to medium heat.
- Melt 2 tablespoons of butter and add the juice from 1/2 of a fresh lemon.
- Brush the butter and lemon mixture over the exposed meat in the tail.
- Place the tails on the grill, meat side down.
- Cook for approximately 10 minutes, watching closely.
- Flip the tails and cook 3-5 more minutes on the shell side.
- The tails will curl when they are done. Remove from the grill and serve with sliced lemon and melted butter for dipping.