Grilled Peaches with Mascarpone
shared by Jennifer
Grilled Peaches with Mascarpone
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT5M
- Cook Time: 5 Minutes PT10M
- Total Time: 10 Minutes
- Difficulty: Novice
- Serves: 3 people
- Cuisine: American
Heat up the grill while you get things prepared. Split the peaches in half carefully along the 'join' line, twisting the two halves to open them. Remove th
Ingredients:
- 3 peaches
- 3 tbsp mascarpone
- 1 tsp maple syrup
- a few mint leaves to garnish
Directions:
- Heat up the grill while you get things prepared.
- Split the peaches in half carefully along the 'join' line, twisting the two halves to open them.
- Remove the stone. Brush with a little oil on the cut side.
- Mix together the mascarpone and maple syrup.
- Grill the peaches cut side down for a couple minutes until you can see they are softening slightly around the side and you'll see grill marks when you turn them.
- Lift them carefully from the grill as they will soften. You can grill the skin side as well, if you like - it will make them softer.
- Serve topped with the maple mascarpone and garnished with mint.