Ground Beef Gyros
shared by Jennifer
Ground Beef Gyros
shared by Jennifer in Sandwich & Beef
Details:
-
PT10M
- Prep Time: 10 Minutes PT25M
- Cook Time: 25 Minutes PT35M
- Total Time: 35 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
In a bowl, combine all the ingredients Cover and refrigerate.
For The Sauce
Ingredients:
- 1 (8-ounce) container plain yogurt
- 1/3 cup chopped seeded cucumber
- 2 tablespoons finely chopped onions
- 1 garlic clove, minced
- 1 teaspoon sugar
Directions:
- In a bowl, combine all the ingredients
- Cover and refrigerate.
For The Filling
Ingredients:
- 1 pound lean ground beef
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (optional)
- 3/4 teaspoon pepper
- 4 pita breads
- 3 cups shredded lettuce
- 1 large tomato, chopped
- 1 small onion, chopped
Directions:
- Combine the ground beef and seasonings. Mix well. Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- To assemble, cut patties into thin slices. Stuff into pitas. Add lettuce, tomato, and onion. Serve with yogurt sauce.