Hearty Baked Oatmeal
shared by Jennifer
Hearty Baked Oatmeal
shared by Jennifer
Details:
-
PT8H10M
- Prep Time: 8 Hours 10 Minutes PT45M
- Cook Time: 45 Minutes PT8H55M
- Total Time: 8 Hours 55 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: African
Lightly grease an 8″x8″ baking dish.Mix eggs and brown sugar in the bottom of the dish, whisking to remove lumps. Add melted butter and carefully whisk to
Ingredients:
- 2 large eggs
- 3/4 cups brown sugar
- 1/3 cup butter, melted and cooled slightly
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons vanilla extract
- 3 teaspoons ground flax seed
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Pinch of salt
- 1 cup + 2 tablespoons milk
- 1/2 cup shredded sweetened coconut, toasted
- 3 cups rolled oats
- Toasted walnuts, dried cranberries, warm milk (or any assortment of toppings you like)
Directions:
- Lightly grease an 8″x8″ baking dish.
- Mix eggs and brown sugar in the bottom of the dish, whisking to remove lumps. Add melted butter and carefully whisk to combine.
- Add baking powder, vanilla, ground flax seed, cinnamon, nutmeg and salt directly to the dish and whisk well. Carefully add the milk and stir to combine.
- Add the toasted coconut and oats and carefully fold into the mixture, making sure everything is combined really well. Cover the dish with plastic wrap and refrigerate over night.
- The next morning, preheat the oven to 350 degrees and bake the oatmeal for approximately 45 minutes, or until the edges are brown.
- Remove from oven and let cool for a few minutes. Then cut yourself a piece, top it with toasted walnuts and dried cherries, and pour some warm milk over the top. Enjoy!