Hearty Italian Meatball Stew
shared by Jennifer
Details:
-
PT20M
- Prep Time: 20 Minutes PT30M
- Cook Time: 30 Minutes PT50M
- Total Time: 50 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.In a medium bowl combine the bread wi
For The Meatballs
Ingredients:
- 1/4-1/2 cup milk
- 2-3 slices bread (crust removed)
- 1 pound ground beef (80% lean)
- 2 large eggs
- 1/2 cup freshly grated parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1-2 cloves garlic (minced)
- 1-2 tablespoons olive oil
Directions:
- In a small bowl soak the bread in the milk for about 5 minutes, then squeeze out moisture and crumple into small bits.
- In a medium bowl combine the bread with ground beef, eggs, parmesan and spices gently mix to combine well.
- Form into small balls ( a little smaller than the size of a golf ball). In a medium frying pan on medium heat, add the olive oil and the meatballs, brown them on all sides. Remove to a clean plate.
For The Stew
Ingredients:
- 2 tablespoons olive oil
- 1 shallot or small onion chopped
- 1-2 cloves garlic (minced)
- 4 medium potatoes (cubed medium/large)
- 2 medium carrots (chopped)
- 2 1/4 cups tomato puree
- 3/4 cup water
- 1/4-1/2 teaspoon salt
- 1-2 dashes black pepper or hot pepper flakes
- 1/2-1 teaspoon oregano
- 1 tablespoon fresh parsley minced
Directions:
- In a large pot add the oil, garlic and chopped shallot (or small onion), cook on medium heat until transparent 1-2 minutes.
- Then add the carrots, potatoes, tomato puree, water and spices, mix together, then add the meatballs, and gently stir to combine.
- Bring to a boil, then lower the heat, place the lid on the pot but don't completely cover, continue to cook on low heat until thickened about 30 minutes, stirring occasionally.
- Sprinkle with chopped fresh parsley before serving. Enjoy!