Homemade Cranberry Sauce

Homemade Cranberry Sauce

shared by Jennifer

Homemade Cranberry Sauce

shared by Jennifer

Details:

  • Total Time: 20 minutes
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Difficulty: Novice
  • Serves: 3 cups

Ingredients:

  • 1/2 cup of dark brown sugar
  • 1/2 cup of white sugar
  • 3/4 cup of orange juice
  • 1/4 cup of water
  • A pinch of kosher salt
  • 12 ounces fresh cranberries

Directions:

  1. Pick through the cranberries and discard any stems and then give them a quick rinse.
  2. In a saucepan over medium heat combine the sugars, orange juice, water and salt. Stir until the sugars dissolve.
  3. Add in the cranberries and place a lid on half way and simmer for 10 minutes or until the cranberries have burst and softened.
  4. Transfer to a large bowl to cool, then chill until serving.
  5. Store in a container with a tight-fitting lid for up to a month, maybe longer!
  6. For a smoother consistency, puree it in a food processor or blender!
  7. Enjoy!

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