Honey Bbq Boneless Wings
shared by Jennifer
Honey Bbq Boneless Wings
shared by Jennifer in Hors d'oeuvres , Party Food & Chicken
Details:
-
PT15M
- Prep Time: 15 Minutes PT20M
- Cook Time: 20 Minutes PT35M
- Total Time: 35 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: African
Cut chicken into small chunks.Whisk together milk and egg in a bowl.Pour flour, salt, pepper and paprika in a bag. Shake well.Dip the chicken chunks into t
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 1/2 c flour
- 1 tsp Lawry's seasoned salt
- 1 tsp ground pepper
- 1 tsp paprika
- 1 c milk
- 1 egg
- vegetable oil
- honey bbq sauce
Directions:
- Cut chicken into small chunks.
- Whisk together milk and egg in a bowl.
- Pour flour, salt, pepper and paprika in a bag. Shake well.
- Dip the chicken chunks into the milk/egg and then toss into the flour bag. Dip back into the bowl (milk/egg mixture) and again in the flour bag making sure the wings get double covered. Put the wings on a baking sheet covered with wax paper and refrigerate for 30 minutes.
- Five minutes before removing from fridge, heat the vegetable oil in a sauce pan about 1 inch deep, on medium heat.
- In small batches, place the chicken in the oil. Cook about 6 minutes, turning the chicken half way through. Cook until the breading is golden brown. Set wings on paper towels to cool.
- Heat honey BBQ sauce on medium heat and toss chicken around until well coated. Enjoy with cold ranch dressing!