Honey Wheat Bran Muffins
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT20M
- Cook Time: 20 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 12 muffins
- Cuisine: American
Preheat oven to 375 F. Lightly grease or line a 12-cup muffin tin.In a large bowl, whisk to combine the wheat bran, flour, baking soda, baking powder, salt
Ingredients:
- 1 1/2 cups wheat bran
- 1 cup white whole wheat flour
- 1/2 cup raisins
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsweetened applesauce
- 1 cup milk
- 2 eggs
- 1/3 cup honey
- 1/2 tsp. pure vanilla extract
- 1/4 cup walnuts, chopped
Directions:
- Preheat oven to 375 F. Lightly grease or line a 12-cup muffin tin.
- In a large bowl, whisk to combine the wheat bran, flour, baking soda, baking powder, salt, raisins, and walnuts (if using). In separate large bowl, whisk to combine applesauce, milk, eggs, honey, and vanilla extract. Combine wet and dry ingredients, just mixing until the batter is moistened throughout.
- Divide the batter between the 12 muffin cups, filling each to the brim. Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for several minutes in the pan before removing muffins to cool completely on a wire rack.