Ice Cream Brandy Alexander

Ice Cream Brandy Alexander

shared by Jennifer

Ice Cream Brandy Alexander

shared by Jennifer

Details:

  • Total Time: 10 minutes
  • Prep Time: 10 minutes
  • Difficulty: Novice
  • Serves: 1 drink

Ingredients:

  • 2 small cubes of ice
  • 1 - 2 oz shot of brandy
  • 1 - 1 oz shot of crème de Cacao liqueur
  • 4 scoops of vanilla ice cream
  • 2 sticks of chocolate hazelnut crème de Pirouline
  • 1 cherry on a stem

Directions:

  1. Toss 2 small cubes of ice in a blender. On the "chop" setting, chop the ice by pulsing about 5 times. What you want are small pieces of ice--not big chunks.
  2. Add 3 scoops of vanilla ice cream, brandy and the crème de Cacao liqueur. Again, on the "chop" setting, pulse about 4-5 times. The mixture should be thick and lumpy, not a liquid.
  3. Pour the ice cream brandy Alexander into a 16 oz high ball glass. Add 2 piroulines, then top with 1 scoop of vanilla ice cream.
  4. Garnish with dark chocolate cacao and a cherry.

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