Ice Cream Brandy Alexander
shared by Jennifer
Ice Cream Brandy Alexander
shared by Jennifer in Alcoholic & Shakes
Details:
-
PT10M
- Prep Time: 10 Minutes PT10M
- Total Time: 10 Minutes
- Difficulty: Novice
- Serves: 1 drink
- Cuisine: British
Toss 2 small cubes of ice in a blender. On the "chop" setting, chop the ice by pulsing about 5 times. What you want are small pieces of ice--not big chunks
Ingredients:
- 2 small cubes of ice
- 1 - 2 oz shot of brandy
- 1 - 1 oz shot of crème de Cacao liqueur
- 4 scoops of vanilla ice cream
- 2 sticks of chocolate hazelnut crème de Pirouline
- 1 cherry on a stem
Directions:
- Toss 2 small cubes of ice in a blender. On the "chop" setting, chop the ice by pulsing about 5 times. What you want are small pieces of ice--not big chunks.
- Add 3 scoops of vanilla ice cream, brandy and the crème de Cacao liqueur. Again, on the "chop" setting, pulse about 4-5 times. The mixture should be thick and lumpy, not a liquid.
- Pour the ice cream brandy Alexander into a 16 oz high ball glass. Add 2 piroulines, then top with 1 scoop of vanilla ice cream.
- Garnish with dark chocolate cacao and a cherry.