Instant Pot Roasted Potatoes
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT20M
- Cook Time: 20 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Pour 1 cup cold water in the bottom of the inner pot, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lbs baby potat
Ingredients:
- 1.5 pound baby potatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 - 4 pinches coarse kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup cold water
Directions:
- Pour 1 cup cold water in the bottom of the inner pot, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lbs baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release.
- This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes.
- Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot.
- Heat up Instant Pot using "Saute" function
- Once the indicator says HOT, add 2 tbsp unsalted butter and 1 tbsp olive oil in Instant Pot.
- Add pressure cooked baby potatoes in Instant Pot. With a wooden spoon, gently stir the baby potatoes to coat them with butter.
- Sprinkle 1 tsp garlic powder and 1 tsp onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little.
- Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired).
- Serve Instant Pot Roasted Potatoes: The Roasted Potatoes in Instant Pot will be piping hot, so let it cool for roughly 5 minutes before serving.
Notes:
This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes.