Instant Pot Vegetarian Pasta Salad
shared by Jennifer
Instant Pot Vegetarian Pasta Salad
shared by Jennifer in Pasta Salads
Details:
-
PT15M
- Prep Time: 15 Minutes PT4M
- Cook Time: 4 Minutes PT20M
- Total Time: 20 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
Insert Pasta Into Instant Pot and cover completely with water.Put lid on Instant Pot and turn Valve to SEAL. Set timer for 4 MINUTES. When cook time is com
Ingredients:
- 1 Pound Rotelle or Fusilli Pasta
- 1 Medium Carrot Diced
- 2 Ribs Celery Diced
- 1/2 Medium Red Onion Diced
- 2 Radishes Diced
- 2 Scallions Chopped
- 1 Red Pepper Diced
- 1/2 tsp. Salt
- 1/2 tsp. Garlic Powder
- 4 Sprigs Fresh Dill Chopped Fine
- 1/2 Cup Italian Dressing of Choice
Directions:
- Insert Pasta Into Instant Pot and cover completely with water.
- Put lid on Instant Pot and turn Valve to SEAL. Set timer for 4 MINUTES. When cook time is complete do a QUCK RELEASE. Keep a rag nearby just in case there is spatter out of the valve.
- Drain pasta and immediately rinse pasta to get rid of extra starch. Let pasta cool for a bit. Add Pasta back to Instant Pot liner or large bowl.
- Combine all remaining ingredients and toss with Italian Dressing of choice. Chill in refrigerator. Stir before serving.