Jalapeno Poppers
shared by Jennifer
Jalapeno Poppers
shared by Jennifer in Hors d'oeuvres , Party Food & Mexican
Details:
-
PT12M
- Prep Time: 12 Minutes PT30M
- Cook Time: 30 Minutes PT50M
- Total Time: 50 Minutes
- Difficulty: Novice
- Serves: 12 poppers
- Cuisine: American
Preheat the oven to 350F. Line a baking sheet with foil and set aside.Mix the cream cheese, cheddar, scallion, corn, black pepper, and cayenne pepper in a
Ingredients:
- 3 oz ( 6 tablespoons) light or reduced-fat cream cheese
- 1/4 cup shredded reduced-fat cheddar cheese
- 1 tablespoon chopped scallion
- 1/3 cup corn
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper (paprika for less heat)
- 6 jalapenos, halved lengthwise (remove seeds and membranes)
- 2 egg whites
- 1/3 cup whole-grain flour
- 2/3 cup seasoned whole –grain bread crumb
Directions:
- Preheat the oven to 350F. Line a baking sheet with foil and set aside.
- Mix the cream cheese, cheddar, scallion, corn, black pepper, and cayenne pepper in a bowl.
- Spread 1 tablespoon of the mixture evenly into each pepper half.
- Mix the egg whites in a small bowl. Bread each pepper by rolling it first in flour, then egg whites and finally bread crumbs.
- Place the peppers, cut side up on a foil-lined baking sheet Bake for 25-30 minutes or until golden