Mahi-Mahi Stuffed Lobster Tails
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT35M
- Cook Time: 35 Minutes PT1M
- Total Time: 1 Minute
- Difficulty: Intermediate
- Serves: 2 people
- Cuisine: American
In a sauce or frying pan add butter, oil, garlic and onions, heat to a low simmer to caramelize onions. Add milk, spices, herbs and liquid smoke, continue
Ingredients:
- 2 - 3 large lobster tails cut down middle underside
- 1 lbs Mahi-Mahi or white fish diced into ½ cubes
- ¼ cup chopped onion
- 2 Tbs butter
- 2 Tbs olive oil
- ½ cups milk
- 2 Tbs sherry
- 1 clove chopped garlic
- ¾ cups bread crumbs
- ⅓ cups grated cheddar or favorite cheese
- ¼ cups grated Parmesan cheese
- 1 Tbs each parsley flakes and basil
- ½ tsp black pepper and salt
- ¼ tsp curry and white pepper
- 2 drops liquid smoke
- ¼ cups chopped sun dried tomatoes (optional)
Directions:
- In a sauce or frying pan add butter, oil, garlic and onions, heat to a low simmer to caramelize onions.
- Add milk, spices, herbs and liquid smoke, continue heating, stir in cheeses and mix until melted.
- Remove from heat, add cubed fish and bread crumbs mix and divide into two.
- Form into two balls and pack into lobster tails.
- Place tails in a greased baking dish garnish tops with some Parmesan cheese, parsley and basil, cook at 375F for 35 min, enjoy.