Mississippi Pot Roast
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT8H
- Cook Time: 8 Hours PT8H5M
- Total Time: 8 Hours 5 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Place the chuck roast in the bottom of the cooker (you can brown it first if you like). Place the stick of butter and the contents of the packaged dressing
Ingredients:
- 1 chuck roast, 3-5 pounds, tied
- 1 stick of butter
- 1 pack of dry ranch dressing
- ½ dozen or more pickled pepperoncini peppers.
Directions:
- Place the chuck roast in the bottom of the cooker (you can brown it first if you like).
- Place the stick of butter and the contents of the packaged dressing on top of the roast, and surround it with the peppers.
- Cover, and turn the slow cooker on low. Cook undisturbed for 8 – 10 hours.