PT10M
• Prep Time: 10 Minutes
PT3H10M
• Total Time: 3 Hours 10 Minutes
• Difficulty: Novice
• Serves: 8 people
• Cuisine: American
Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped t

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup sugar
• 1 tablespoon McCormick® Pure Vanilla Extract
• 1/2 teaspoon McCormick® Pure Peppermint Extract
• 5 drops McCormick® Green Food Color
• 1 container (8 ounces) frozen whipped topping, thawed
• 1/2 cup plus 2 tablespoons miniature chocolate chips, divided
• 1 prepared chocolate crumb crust (6 ounces)

1. Beat cream cheese, sugar, extracts and food color in large bowl with electric mixer on medium speed until well blended and smooth.

Gently stir in whipped topping and 1/2 cup of the chocolate chips. Spoon mixture into crust.

1. Refrigerate 3 hours or until set. Garnish with remaining 2 tablespoons chocolate chips. Store leftover pie in refrigerator.