Oreo Nanaimo Bars
shared by Jennifer
Details:
-
PT25M
- Prep Time: 25 Minutes PT4H
- Total Time: 4 Hours
- Difficulty: Novice
- Serves: 16 Bars
- Cuisine: American
Heat oven to 350°F Line 9-inch square pan with foil or parchment paper, with ends of foil extending over sides. Microwave 2 oz. chocolate and 1/4 cup butte
Ingredients:
- 6 oz. Baker’s Semi-Sweet Chocolate, divided1/2 cup plus 1 Tbsp. butter, softened, divided
- 1 egg
- 1 tsp. vanilla
- 1 cup graham crumbs
- 1 cup Oreo crumbs
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
- 2 Tbsp. Jello instant pudding mix
- 3 Tbsp. milk
- 2 cups icing sugar
Directions:
- Heat oven to 350°F
- Line 9-inch square pan with foil or parchment paper, with ends of foil extending over sides. Microwave 2 oz. chocolate and 1/4 cup butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in egg and vanilla. Stir in graham crumbs, oreo crumbs, coconut and nuts. Press onto bottom of 9-inch square pan. Bake 8 minutes then cool completely.
- Mix custard powder and milk in medium bowl with whisk until blended. Add 1/4 cup of the remaining butter; mix well. Gradually beat in sugar until blended. Spread onto crust. Refrigerate 15 min.
- Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min. or until butter is melted. Stir until chocolate is completely melted. Spread over custard layer. Refrigerate several hours or until chilled before cutting into bars.