PT10M
• Prep Time: 10 Minutes
PT45M
• Cook Time: 45 Minutes
PT1H
• Total Time: 1 Hour
• Difficulty: Novice
• Serves: 6-8 people
• Cuisine: American
Preheat the oven to 350°F/180°C.Add the bread cubes to a well-greased 9x9 baking dish. Dot the surface with the peaches, snuggling a few down into the brea

8 cups cubed white bread

• 1 can (398 mL) sliced peaches, drained and chopped
• 4 eggs
• 3/4 cup (175 mL) granulated sugar
• 2 cups (500 mL) milk
• 1 cup (250 mL) heavy cream (35%)
• 1 tsp (5 mL) vanilla extract
• 1/2 tsp (2 mL) cinnamon

1. Preheat the oven to 350°F/180°C.
2. Add the bread cubes to a well-greased 9x9 baking dish. Dot the surface with the peaches, snuggling a few down into the bread cubes here and there.
3. To make the custard mixture, whisk the eggs with the sugar in a large mixing bowl until lightly frothy. Stir in the milk, cream, vanilla and cinnamon. Pour slowly over the bread cubes. Using the back of a spoon, press any bread cubes that are still dry down into the custard mixture.
4. Bake for 45 to 50 minutes until a knife inserted into the centre comes out clean. Serve warm, room temperature or chilled.