Peanut Butter Fudge
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT5M
- Cook Time: 5 Minutes PT10M
- Total Time: 10 Minutes
- Difficulty: Novice
- Serves: 16 pieces
- Cuisine: American
Grease an 8x8-inch baking pan.In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove
Ingredients:
- 2 cups granulated white sugar
- ½ cup milk
- 1 cup peanut butter (smooth or chunky)
- 1 tsp vanilla extract
Directions:
- Grease an 8x8-inch baking pan.
- In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat.
- Add the peanut butter and vanilla and stir until smooth.
- Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.