Pepperoni Pizza Pasta Bake
shared by Jennifer
Pepperoni Pizza Pasta Bake
shared by Jennifer in Beef , Casserole & Pasta
Details:
-
PT15M
- Prep Time: 15 Minutes PT35M
- Cook Time: 35 Minutes PT50M
- Total Time: 50 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
Boil pasta according to package, drain and add to a bowl.Preheat oven to 350F, spray a 9x13 casserole dish.In your bowl mix pasta, pasta sauce, pizza sauce
Ingredients:
- 2 cups of rotini pasta
- 1 cup reduced fat pasta sauce
- ½ cup pizza sauce
- ½ Tbsp italian seasoning
- 40 Pepperoni slices
- 1 cup reduced fat shredded mozzarella
Directions:
- Boil pasta according to package, drain and add to a bowl.
- Preheat oven to 350F, spray a 9x13 casserole dish.
- In your bowl mix pasta, pasta sauce, pizza sauce, and seasoning.
- Cut half of your pepperoni in small pieces and mix into your pasta, add in ½ cup of mozzarella.
- Pour out into your casserole dish and pat down evenly.
- Top with remaining cheese and then pepperoni slices, finish with a little extra italian seasoning.
- Cover with foil and bake in oven for 20 minutes, remove foil and continue baking 15 more minutes.