Perfect Gravy
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT10M
- Cook Time: 10 Minutes PT15M
- Total Time: 15 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: American
In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cu
Ingredients:
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 1 c. turkey pan drippings
- 2 c. low-sodium chicken broth (or turkey stock)
- Kosher salt
- Freshly ground black pepper
- 1 tsp. freshly minced thyme
- 1 tsp. freshly minced sage
Directions:
- In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!)
- Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened.
- Stir in fresh herbs, then whisk in 1 cup broth and return mixture to a simmer. Season with salt and pepper.
- Simmer 10 minutes, gradually adding more broth if gravy is too thick. Adjust seasoning.