Petite Pecan Tarts
shared by Jennifer
Petite Pecan Tarts
shared by Jennifer in Party Food & Treats
Details:
-
PT15M
- Prep Time: 15 Minutes PT25M
- Cook Time: 25 Minutes PT40M
- Total Time: 40 Minutes
- Difficulty: Novice
- Serves: 24 tarts
- Cuisine: American
Preheat the oven to 350 degrees Fahrenheit. Prepare two mini muffin pans with nonstick cooking spray.Place one sheet of the phyllo dough on a cutting board
Ingredients:
- 8 sheets phyllo dough, thawed
- 2 tablespoons non-hydrogenated margarine, melted and slightly cooled
- 1/4 cup brown sugar, packed
- 1/2 cup light corn syrup
- 2/3 cups old fashioned oats
- 1 cup pecans, chopped
- 1 teaspoon vanilla
- pinch salt
- 1 egg, beaten
- 1 egg white, beaten
Directions:
- Preheat the oven to 350 degrees Fahrenheit. Prepare two mini muffin pans with nonstick cooking spray.
- Place one sheet of the phyllo dough on a cutting board. Spritz with nonstick cooking spray. Repeat with 3 more layers, spraying between each layer. Cut the dough into circles using a 2 1/2-inch round cookie cutter or cut into 2 inch squares using a knife or pizza cutter.
- Place one piece of dough into each well of the muffin pans. Repeat with the remaining 4 sheets of dough.
- Combine all the remaining ingredients in a mixing bowl. Spoon one tablespoon of the batter into each prepared dough shell. Bake for 23-25 minutes. Remove from the oven and cool at room temperature. If serving the following day, refrigerate after cooled.