Porcupine Meatballs
shared by Jennifer
Details:
-
PT20M
- Prep Time: 20 Minutes PT1H
- Cook Time: 1 Hour PT1H20M
- Total Time: 1 Hour 20 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Preheat oven to 350F.Line an 8”x 8” covered baking dish with aluminum foil and spray with nonstick cooking spray.In a large mixing bowl, gently combine th
Ingredients:
- 1 bag Riceland Boil-in-Bag Brown Rice, uncooked
- 1 lb. ground beef (at least 80% lean)
- 2 eggs, whisked
- ¼-cup chopped onion
- ¼-cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼-teaspoon garlic powder
- ¼-teaspoon black pepper
- 1 jar (24-28-oz.) marinara sauce
Directions:
- Preheat oven to 350F.
- Line an 8”x 8” covered baking dish with aluminum foil and spray with nonstick cooking spray.
- In a large mixing bowl, gently combine the ground beef, rice, eggs, onion, cheese, basil, oregano, salt, garlic powder, and black pepper.
- Roll into 9 large meatballs. Place meatballs in prepared baking dish.
- Pour marinara mixture over meatballs in pan to coat evenly.
- Cover meatballs and bake for 50-60 minutes, or until rice is tender and meatballs are completely cooked through.
- Serve meatballs on top of greens, rice, or pasta.