Potato Salad
shared by Jennifer
Potato Salad
shared by Jennifer in Cold Salads , Potato Salads & Vegetable Salads
Details:
-
PT15M
- Prep Time: 15 Minutes PT10M
- Cook Time: 10 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: American
Add water and salt to a large pot and bring to a boil before adding in the potatoes and boiling them 6-8 minutes until they're cooked but still firm.Drain
Ingredients:
- 5 medium potatoes peeled and cut into 1" chunks
- 3 large hard boiled eggs peeled and chopped
- 1 stalk celery diced finely
- 1/2 yellow onion
- 1/4 cup sweet pickle relish
- 1/2 teaspoon kosher salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground mustard
- 1/3 cup mayonnaise
Directions:
- Add water and salt to a large pot and bring to a boil before adding in the potatoes and boiling them 6-8 minutes until they're cooked but still firm.
- Drain the potatoes and let them cool while you add the onion, relish, salt, celery salt, mustard and mayonnaise to a food processor to combine or whisk together (if you whisk grate the onion first).
- Add all the ingredients including the potato, eggs, celery and mayonnaise mixture to a large bowl and combine before refrigerating for at least two hours.