Pulled Chicken Wraps
shared by Jennifer
Pulled Chicken Wraps
shared by Jennifer in Sandwich & Chicken
Details:
-
PT15M
- Prep Time: 15 Minutes PT10M
- Cook Time: 10 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 4
- Cuisine: American
Heat oil in large skillet over medium-high heat. Add coleslaw mix and green onions; season with salt and pepper. Cook and stir about 5 minutes or until veg
Ingredients:
- 2 cups shredded Gold’n Plump® Deli Rotisserie Chicken
- 1 tablespoon olive oil
- 2-1/2 cups cabbage or broccoli coleslaw mix
- 1/3 cup sliced green onions
- Coarse salt and freshly ground pepper
- 1/3 cup barbecue sauce
- Shredded Monterey Jack cheese, if desired
- 4 (10-inch) whole-wheat or flavored tortilla wraps, warmed
Directions:
- Heat oil in large skillet over medium-high heat. Add coleslaw mix and green onions; season with salt and pepper.
- Cook and stir about 5 minutes or until vegetables are tender.
- Stir chicken and barbecue sauce into skillet. Cook 1 minute or until heated through.
- Wrap chicken mixture and cheese in warm tortillas.