Pumpkin Pancakes
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT5M
- Cook Time: 5 Minutes PT15M
- Total Time: 15 Minutes
- Difficulty: Novice
- Serves: 12 pancakes
- Cuisine: African
Into large bowl sift together flour, baking powder, brown sugar, salt, cinnamon, and allspice. Stir in milk, pumpkin, eggs, vanilla, and bacon drippings, a
Ingredients:
- 1-1/2 cups unbleached all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons firmly packed light brown sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon allspice
- 1-1/2 cups canned evaporated milk (not condensed)
- 1 cup solid-pack canned pumpkin
- 2 large eggs, lightly beaten
- 1-1/2 teaspoons vanilla
- 1/4 cup bacon drippings (liquid, but not hot)
- maple syrup, honey, or fresh fruit as accompaniment
Directions:
- Into large bowl sift together flour, baking powder, brown sugar, salt, cinnamon, and allspice.
- Stir in milk, pumpkin, eggs, vanilla, and bacon drippings, and stir batter until well combined.
- Preheat greased griddle or skillet over moderate heat until drops of water scatter over surface.
- Pour batter onto griddle by ⅓ cupfuls.
- Cook pancakes for 2 minutes on each side, or until golden and cooked through.
- Serve with maple syrup, honey, or fruit.