Pumpkin Spice Sugar Cookies
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT10M
- Cook Time: 10 Minutes PT20M
- Total Time: 20 Minutes
- Difficulty: Novice
- Serves: 2 dozen
- Cuisine: African
In a small bowl, combine the water, vegetable oil, and 1 tsp baking powder; set aside.In a medium bowl, whisk together the flour, 1 tsp baking powder, salt
Ingredients:
- 3 Tbsp water
- 3 Tbsp vegetable oil
- 1 tsp baking powder
- 2 1/2 cups gluten free all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 1 cup shortening
- 1 cup pumpkin purée
- 1 cup granulated sugar
Directions:
- In a small bowl, combine the water, vegetable oil, and 1 tsp baking powder; set aside.
- In a medium bowl, whisk together the flour, 1 tsp baking powder, salt, and pumpkin pie spice.
- In a large mixing bowl, combine the shortening and pumpkin puree. Add the sugar and mix until combined. Continuing mixing and add the water/oil/baking powder mixture. Gradually mix in the flour until a cohesive dough is formed. Place a piece of plastic wrap on top of the dough and chill for 1-4 hours.
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- On a lightly floured surface, roll dough out to about 1/4" thickness. Cut into shapes and place on the cookie sheet. Bake at 350 degrees for 8-10 minutes or until dough appears dry on top but before the cookies turn brown.