Ravioli with Creamy Spinach
shared by Jennifer
Details:
-
PT5M
- Prep Time: 5 Minutes PT20M
- Cook Time: 20 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
Cook ravioli according to package directions; drain well.Meanwhile, melt butter in a large skillet over medium heat. Add onion and garlic; cook, stirring o
Ingredients:
- 1 (25-oz) pkg frozen cheese ravioli
- 2 Tbsp butter
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 (10-oz) pkg frozen creamed spinach, thawed
- 1 cup heavy cream
- 1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained
Directions:
- Cook ravioli according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat.
- Add onion and garlic; cook, stirring occasionally, 5 minutes.
- Add spinach and cream. Cook, stirring often, until hot and bubbly.
- Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.