Refrigerator Potato Rolls
shared by Jennifer
Refrigerator Potato Rolls
shared by Jennifer in Party Food , Breads & Brunch
Details:
-
PT35M
- Prep Time: 35 Minutes PT55M
- Cook Time: 55 Minutes PT1H30M
- Total Time: 1 Hour 30 Minutes
- Difficulty: Novice
- Serves: 48 buns
- Cuisine: American
In a large mixing bowl, combine the sugar, butter, salt, potatoes, milk, and eggs and beat on low speed until blended.Combine the yeast with the flour, bak
Ingredients:
- 1/3 cup sugar
- 6 tablespoons butter
- 2 1/2 teaspoons salt
- 1/2 cup mashed potatoes, cooled
- 1 1/2 cups milk, room temperature
- 2 large eggs
- 3 teaspoons instant yeast
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 6 1/2 cups (all-purpose flour, plus more for kneading
- 1 large egg whisked with 1 tablespoon of water for egg wash
- sesame seeds or poppy seeds, optional
Directions:
- In a large mixing bowl, combine the sugar, butter, salt, potatoes, milk, and eggs and beat on low speed until blended.
- Combine the yeast with the flour, baking soda, and baking powder. Add to the first mixture and mix until the dough holds together.
- Knead for 8 to 10 minutes, adding more flour as needed to keep the dough from sticking to the bowl or kneading surface.
- Grease a large bowl generously with butter. Gather the dough into a ball and put in the bowl. Turn so all sides are coated with butter.
- Cover the bowl with plastic wrap and let rest for 30 minutes at room temperature. Refrigerate overnight.
- In the morning, take the dough out of the refrigerator and let it rest for 1 to 2 hours to take the chill off.
- For pan rolls*, butter two 13x9x2-inch baking pans or line with parchment paper. Or use your choice of muffin pans or baking sheets for other shapes.
- Separate the dough into 48 pieces for pan rolls. Shape into smooth taut balls and place in the prepared baking pans. (24 rolls in each pan). Cover the pans with a lightweight kitchen towel and place in a warm, draft-free place for about 45 minutes to an hour, or until the rolls have nearly doubled in bulk.
- Heat the oven to 375° F.
- Remove the towels. If using an egg wash, mix the large egg with 1 tablespoon of water. Lightly brush over the rolls and sprinkle with poppy seeds or sesame seeds, if desired.
- Bake the rolls for 15 to 20 minutes, or until they are golden brown.