PT30M
-
Prep Time:
30 Minutes
PT3H
-
Cook Time:
3 Hours
PT3H30M
-
Total Time:
3 Hours
30 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: African
Heat the oven to 450°F and arrange a rack in the lower third. Remove the turkey’s giblets and neck, then rinse out the cavity and pat dry with paper towels