Roasted Rainbow Carrots with Sweet Potatoes and Pomegranate

Roasted Rainbow Carrots with Sweet Potatoes and Pomegranate

shared by Jennifer in Vegetarian

Roasted Rainbow Carrots with Sweet Potatoes and Pomegranate

shared by Jennifer

Details:

  • Total Time: 1 hour
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Difficulty: Novice
  • Serves: 6 people

Ingredients:

  • 2 pounds of carrots. If you can find several different colors of carrots its even prettier
  • 1 pound of sweet potatoes
  • 5 shallots
  • 2 tablespoons of ghee. You can substitute vegetable oil and add 1 tablespoon of butter after roasting
  • salt and pepper
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 pomegranate

Directions:

  1. Heat your oven to 350 degrees. Wash, dry and peel the carrots. If they are less than a ½ inch thick you can leave them whole. If they are larger you can cut them down
  2. Cut each sweet potato into 6-8 slices
  3. Peel the shallots
  4. Add all of the vegetables to a sheet pan lined with foil
  5. Add the ghee, salt and pepper. Toss the vegetables to coat.
  6. Roast for 30 -40 minutes turning occasionally. All the vegetables should be tender
  7. Remove the vegetables from the oven and place on a serving platter or individual plates
  8. Sprinkle with herbs
  9. Cut the pomegranate in half and squeeze over the vegetables.

Please login to comment

Related Cookbooks:

Related Articles: