Rocky Road Fudge

Rocky Road Fudge

shared by Jennifer

Details:

    PT3M
  • Prep Time: 3 Minutes
  • PT2M
  • Cook Time: 2 Minutes
  • PT5M
  • Total Time: 5 Minutes
  • Difficulty: Novice
  • Serves: 24 squares
  • Cuisine: American
  • Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 s

Ingredients:

  • 2 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup salted peanuts

Directions:

  1. Combine the milk, the chocolate, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
  2. Stir to combine and heat another 15 seconds if needed. (If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.)
  3. Add the extract and stir until smooth. Stir in the peanuts and marshmallows and scoop the mixture onto a parchment lined tray.
  4. Spread with a spatula to approximately 1-inch thickness. Chill until ready to serve.
  5. Slice into squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!