Rosemary Grilled Lamb Chops with Mint Apple Sauce

Rosemary Grilled Lamb Chops with Mint Apple Sauce

shared by Jennifer in Beef, Mediterranean

Rosemary Grilled Lamb Chops with Mint Apple Sauce

shared by Jennifer

Details:

  • Total Time: 50 minutes
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Difficulty: Novice
  • Serves: 8 lamb chops

For The Mint Sauce


Ingredients:

  • ½ cup packed mint leaves
  • 3 sprigs flat leaf parsley, leaves only
  • 1 Granny Smith apple, cored and sliced
  • ⅓ cup olive oil
  • 1 tbsp lemon juice

For The Lamb Chops


Ingredients:

  • 1 rack of lamb
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 2 tsp fresh rosemary, finely chopped
  • salt and pepper, to taste

Directions:

  1. Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
  2. Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
  3. Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.

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