Rosemary Grilled Lamb Chops with Mint Apple Sauce

Rosemary Grilled Lamb Chops with Mint Apple Sauce

shared by Jennifer

Details:

    PT35M
  • Prep Time: 35 Minutes
  • PT15M
  • Cook Time: 15 Minutes
  • PT50M
  • Total Time: 50 Minutes
  • Difficulty: Novice
  • Serves: 8 lamb chops
  • Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until ne

For The Mint Sauce

Ingredients:

  • ½ cup packed mint leaves
  • 3 sprigs flat leaf parsley, leaves only
  • 1 Granny Smith apple, cored and sliced
  • ⅓ cup olive oil
  • 1 tbsp lemon juice

For The Lamb Chops

Ingredients:

  • 1 rack of lamb
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 2 tsp fresh rosemary, finely chopped
  • salt and pepper, to taste

Directions:

  1. Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
  2. Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
  3. Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.