Rosemary Grilled Lamb Chops with Mint Apple Sauce
shared by Jennifer
Rosemary Grilled Lamb Chops with Mint Apple Sauce
shared by Jennifer in Beef & Mediterranean
Details:
-
PT35M
- Prep Time: 35 Minutes PT15M
- Cook Time: 15 Minutes PT50M
- Total Time: 50 Minutes
- Difficulty: Novice
- Serves: 8 lamb chops
- Cuisine: African
Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until ne
For The Mint Sauce
Ingredients:
- ½ cup packed mint leaves
- 3 sprigs flat leaf parsley, leaves only
- 1 Granny Smith apple, cored and sliced
- ⅓ cup olive oil
- 1 tbsp lemon juice
For The Lamb Chops
Ingredients:
- 1 rack of lamb
- ¼ cup olive oil
- 3 cloves garlic, minced
- 2 tsp fresh rosemary, finely chopped
- salt and pepper, to taste
Directions:
- Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
- Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
- Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.