Salisbury Steak with Mushroom Gravy
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT30M
- Cook Time: 30 Minutes PT40M
- Total Time: 40 Minutes
- Difficulty: Intermediate
- Serves: 3-4 people
- Cuisine: American
Combine ingredients and form into 3-4 oval shaped patties. Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until
For the Salisbury steak
Ingredients:
- 1 lb. ground beef
- ½ cup finely diced onion
- ¼ cup panko bread crumbs
- 1 egg, lightly beaten
- 1 Tbl. Worcestershire sauce
- 3 Tbl. fresh parsley, minced
- 1 Tbl. dried shallot and roasted garlic
- (or 1 garlic clove & 1 shallot clove, minced)
- ½ tsp. freshly cracked pepper
- ½ tsp. kosher salt
- 1 Tbl. butter, for pan frying
Directions:
- Combine ingredients and form into 3-4 oval shaped patties.
- Melt 1 Tbl. butter in a large skillet, sauté patties 4-5 minutes per side over medium heat until nicely browned.
- Remove from pan and reserve.
For the mushroom gravy
Ingredients:
- 1 Tbl. butter
- 8 oz. sliced mushrooms
- 2 shallots, thinly sliced
- 1 Tbl. fresh thyme leaves, minced
- 2 Tbl. flour
- 1½ - 2 cups beef broth
- salt & freshly cracked pepper
Directions:
- Add 1 Tbl. butter, sliced mushrooms, and shallots and sauté for 4-5 minutes.
- Add the fresh thyme and cook an additional minute. Dust mixture with flour and cook for 1-2 minutes. The mixture will be thick.
- Gradually stir in beef broth ½ cup at a time, allowing mixture to come to a boil in between each addition. Add more broth until desired thickness is achieved. Season with salt and pepper.
- Return steak patties to gravy, reduce heat to low, and allow to braise until patties are cooked through.
- Serve over mashed potatoes with fresh parsley to garnish.