Seven Layer Salad
shared by Jennifer
Seven Layer Salad
shared by Jennifer in Cold Salads
Details:
-
PT30M
- Prep Time: 30 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 8 people
- Cuisine: American
Spread chopped lettuce in the bottom of a 9 x 13 inch glass dish or trifle bowl. Top with peas, onion, celery, bacon and eggs.Spread mayonnaise over the to
Ingredients:
- 4 c. chopped iceberg lettuce
- 16 oz package frozen peas cooked drained and cooled
- 1/4 c. chopped onion
- 1 c. chopped celery
- 1 c. bacon crumbles
- 6 hard boiled eggs chopped
- 1 c. mayonnaise
- 2 Tbsp white sugar
- 1 c. shredded cheddar cheese
Directions:
- Spread chopped lettuce in the bottom of a 9 x 13 inch glass dish or trifle bowl. Top with peas, onion, celery, bacon and eggs.
- Spread mayonnaise over the top of vegetables. Sprinkle with sugar.
- Spread cheddar cheese over the top. Place cover on glass dish or seal with plastic wrap. Place in refrigerator overnight.
- Toss before serving.