Simple Vegan Pasta
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT15M
- Cook Time: 15 Minutes PT35M
- Total Time: 35 Minutes
- Difficulty: Novice
- Serves: 4-6 people
- Cuisine: American
Cook pasta according to package directions. Drain, rinse, and set aside.Heat a large skillet to medium-high heat.Roughly chop sundried tomatoes in a mini f
Ingredients:
- ½ lb whole wheat thin spaghetti
- 1/3 c sundried tomatoes in olive oil
- ½ large yellow onion, diced
- 2 garlic cloves, minced
- 4c roughly chopped baby spinach
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper
- 1 tsp Italian seasoning
Directions:
- Cook pasta according to package directions. Drain, rinse, and set aside.
- Heat a large skillet to medium-high heat.Roughly chop sundried tomatoes in a mini food processor or with a knife. Add sundried tomatoes and onions to pan. Cook for 2 mins or until onions begin to soften. Add garlic. Cook another 2 minutes. Add spinach and cook until spinach is wilted and onions are tender.
- Reduce heat to low and add pasta to spinach mixture.Season with salt, pepper, garlic powder, onion powder, crushed red pepper, and Italian seasoning.Stir well to ensure all ingredients are combined.Serve immediately.