Skillet Scalloped Corn

Skillet Scalloped Corn

shared by Jennifer

Details:

    PT5M
  • Prep Time: 5 Minutes
  • PT15M
  • Cook Time: 15 Minutes
  • PT20M
  • Total Time: 20 Minutes
  • Difficulty: Novice
  • Serves: 8 people
  • For crumb topping, in a large skillet melt butter over medium heat. Add the 1/2 cup crushed crackers to the skillet. Cook and stir about 3 minutes or until

Ingredients:

  • 3 tablespoons butter
  • 1/2 cup crushed rich round crackers
  • 2 cloves garlic, minced
  • 1/2 red pepper diced
  • 3-15.75 oz cans whole kernel corn, reduced sodium, drained
  • 4 3/4 oz slices of swiss cheese, torn
  • 2/3 cup milk
  • 1/4 teaspoon onion powder
  • dash ground pepper
  • 2/3 crushed rich round crackers
  • Garnish: snipped fresh basil or sliced green onion

Directions:

  1. For crumb topping, in a large skillet melt butter over medium heat.
  2. Add the 1/2 cup crushed crackers to the skillet. Cook and stir about 3 minutes or until light brown. Remove from skillet and set aside.
  3. In same skillet saute garlic and red pepper for 2-3 minutes until softened. Then add corn, cheese, milk, onion powder and pepper.
  4. Cook stirring frequently, about 10 minutes or until cheese melts and mixture is heated through. Stir in the 2/3 cup crushed crackers. Cook and stir about 4 minutes more or until corn mixture is thickened.
  5. Check for seasonings, season to taste with salt and pepper. Transfer to a serving dish; sprinkle with crumb topping. If desired, sprinkle with basil or green onions.