Slow Cooker Chicken Mushroom Stroganoff
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT8H
- Cook Time: 8 Hours PT8H10M
- Total Time: 8 Hours 10 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: African
In the slow cooker, whisk together the cream of chicken soup, sour cream, parsley, salt and pepper. Add in the mushroom and stir.Place chicken in the slow
Ingredients:
- 2 large Boneless, Skinless, Chicken Breasts (about 3 lbs)
- 2 cans Cream of Chicken Soup
- ½ container Sour Cream (8oz)
- 1 package Portobello Mushrooms, sliced
- 2 tsp Parsley
- Salt & Pepper, to taste
- Shirataki Noodles, if desired
Directions:
- In the slow cooker, whisk together the cream of chicken soup, sour cream, parsley, salt and pepper. Add in the mushroom and stir.
- Place chicken in the slow cooker with the cream of chicken soup mixture, covering the chicken with liquid, then cook on low for 8 hours.
- To serve, spoon some of the chicken, plus the sauce over a bed or Shirataki noodles & enjoy!