Sonoma Chicken Salad Sandwiches
shared by Jennifer
Sonoma Chicken Salad Sandwiches
shared by Jennifer in Sandwich & Chicken
Details:
-
PT10M
- Prep Time: 10 Minutes PT10M
- Total Time: 10 Minutes
- Difficulty: Intermediate
- Serves: 5-6 sandwiches
- Cuisine: American
In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside.
To Make The Chicken Salad
Ingredients:
- 1/2 cups cooked, shredded chicken (about 2 lbs boneless skinless chicken breast halves)
- 1 cup diced celery (about 3 stalks)
- 2/3 cup chopped pecans
- 1/2 cup dried cranberries, such as Craisins, roughly chopped
- 2 Tbsp finely grated Parmesan cheese
- Sliced bread, croissants or rolls
Directions:
- In a large mixing bowl toss together shredded chicken, celery, pecans, dried cranberries and Parmesan cheese, set aside.
To Make The Dressing
Ingredients:
- 2/3 cup mayonnaise
- 1/4 cup apple juice
- 3 Tbsp honey
- 2 tsp apple cider vinegar
- 1 tsp prepared yellow mustard (optional)
- 1 Tbsp poppy seeds
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
Directions:
- In a separate mixing bowl whisk together all ingredients listed for the dressing until well blended.
- Pour dressing mixture over chicken mixture and toss to evenly coat. Serve over sliced bread, croissants or rolls. Store in refrigerator.