Southern Fried Chicken
shared by Jennifer
Southern Fried Chicken
shared by Jennifer in Chicken & Deep Fried
Details:
-
PT1H15M
- Prep Time: 1 Hour 15 Minutes PT15M
- Cook Time: 15 Minutes PT1H30M
- Total Time: 1 Hour 30 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
Beat marinade ingredients together with a whisk. Soak the chicken pieces in this mixture for 45 minutes.Mix all dry ingredients, then dredge the soaked chi
For The Marinade
Ingredients:
- 2 cups buttermilk
- 2 eggs
- 1 bottle Louisiana hot sauce
- 6 pack chicken, legs, thighs and breast
For The Dry Ingredients.
Ingredients:
- 1 tsp celery salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp finely grated black pepper
- 2 tsp sea salt
- 2 cups flour
Directions:
- Beat marinade ingredients together with a whisk. Soak the chicken pieces in this mixture for 45 minutes.
- Mix all dry ingredients, then dredge the soaked chicken pieces through it and place them in the fridge for about 30 minutes. This allows them to dry out a bit so they will brown perfectly.
- Use a deep cast-iron skillet. Fill it up halfway with peanut oil. Bring the grease to 350 degrees.
- Add pieces to hot oil 1 inch apart. White meat gets 5 minutes per side,dark meat about 6 or 7 minutes per side. Fry with the bone side down first and don’t move the pieces until the time is up. If they stick it’s okay, they’ll loosen when they crisp up.
- Place pieces on paper towel (don’t cover).