Spaghetti with Bolognese Sauce
shared by Jennifer
Details:
-
PT10M
- Prep Time: 10 Minutes PT15M
- Cook Time: 15 Minutes PT35M
- Total Time: 35 Minutes
- Difficulty: Novice
- Serves: 5 people
- Cuisine: American
Cook your spaghetti in a pot of boiling water.While your spaghetti is cooking, in a sauté pan, cook some onions with 1 teaspoon of water, a 1/2 teaspoon ol
Ingredients:
- 1 10 oz. box brown rice spaghetti
- 3 kale leaves, chopped
- 3 large mushrooms, sliced
- 1 cup parsley, chopped
- 1 onion, chopped
- 1/2 tsp olive oil
- 1/2 tsp pepper
- 1/2 lb. ground grass-fed beef
- 10 cherry tomatoes
- 1 cup basil, chopped
- 3 garlic cloves, minced
- 2 cups, tomato sauce
- 1/2 tsp sea salt
- 1 tsp water
Directions:
- Cook your spaghetti in a pot of boiling water.
- While your spaghetti is cooking, in a sauté pan, cook some onions with 1 teaspoon of water, a 1/2 teaspoon olive oil, and a pinch of sea salt and pepper.
- Once the onions are cooked and soft, add in your ground beef and the rest of the sea salt and pepper and let this cook for approximately 7 minutes until the meat turns from pink to brown.
- Add the basil, parsley, kale, and mushrooms to your pan and cook this for 3-5 minutes.
- Add in your tomato sauce and finally, stir it all up.
- Once the pasta is done, just drain it, place it in a bowl, and add your bolognese mixture on top! Enjoy!