Steakhouse Mushrooms
shared by Jennifer
Steakhouse Mushrooms
shared by Jennifer
Details:
-
PT15M
- Prep Time: 15 Minutes PT10M
- Cook Time: 10 Minutes PT25M
- Total Time: 25 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add onions and cook for several minutes, stirring occasionally, until the edges beg
Ingredients:
- 2 tablespoons butter
- 1/2 onion, thinly sliced crosswise (into half moon shapes)
- 8 ounces sliced mushrooms
- 1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons Worcestershire sauce (white or traditional)
Directions:
- Heat butter in a medium, heavy-bottomed saucepan over medium-high heat.
- Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.
- Add mushrooms, cover with a lid and cook for two to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up a little of their juices.
- Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate.
- Add Worcestershire sauce, stir and remove from heat.