Steakhouse Mushrooms

Steakhouse Mushrooms

shared by Jennifer

Details:

    PT15M
  • Prep Time: 15 Minutes
  • PT10M
  • Cook Time: 10 Minutes
  • PT25M
  • Total Time: 25 Minutes
  • Difficulty: Novice
  • Serves: 4 people
  • Cuisine: American
  • Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add onions and cook for several minutes, stirring occasionally, until the edges beg

Ingredients:

  • 2 tablespoons butter
  • 1/2 onion, thinly sliced crosswise (into half moon shapes)
  • 8 ounces sliced mushrooms
  • 1/2 teaspoon or so crushed garlic (2 small cloves or 1 large)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons Worcestershire sauce (white or traditional)

Directions:

  1. Heat butter in a medium, heavy-bottomed saucepan over medium-high heat.
  2. Add onions and cook for several minutes, stirring occasionally, until the edges begin to turn slightly brown.
  3. Add mushrooms, cover with a lid and cook for two to four minutes, turning mushrooms over once or twice, until the mushrooms are turning golden brown and have given up a little of their juices.
  4. Remove lid, add garlic and stir. Sprinkle with 1/2 teaspoon (or to taste) of salt and a few grinds of pepper and cook for a minute or two longer, until the juices have started to evaporate and concentrate.
  5. Add Worcestershire sauce, stir and remove from heat.