Sunny Corn Fritters
shared by Jennifer
Sunny Corn Fritters
shared by Jennifer in Vegetarian
Details:
-
PT5M
- Prep Time: 5 Minutes PT10M
- Cook Time: 10 Minutes PT15M
- Total Time: 15 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
In a medium bowl, whisk the eggs. Add the corn, cornmeal, cheddar cheese, jalapeños, green onions, salt, and pepper.In a large skillet, heat the oil over m
Ingredients:
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 cups corn kernels, fresh or frozen
- 2 tbsp cornmeal
- 1/2 jalapeno pepper, seeded and minced
- 2 green onions, thinly sliced
- 2 tbsp vegetable oil, for frying
Directions:
- In a medium bowl, whisk the eggs.
- Add the corn, cornmeal, cheddar cheese, jalapeños, green onions, salt, and pepper.
- In a large skillet, heat the oil over medium-high heat.
- Spoon dollops of the corn mixture into the pan. Cook until they are golden, about 3 minutes.
- Flip them and continue to cook until the remaining side is golden, another 3 minutes.
- Once cooked, transfer them to a plate lined with paper towel. Repeat the process with remaining corn mixture.
- Serve immediately or store in the refrigerator for up to 4 days.