Taco Salad

Details:

• Total Time: 30 minutes
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Difficulty: Novice
• Serves: 6 people

• 1 pound ground beef
• 4 tablespoons taco seasoning
• 3/4 cup water

• 2 Romaine hearts chopped
• 1 can black beans drained and rinsed
• 1 can sweet corn drained
• 1 avocado diced
• 1 cup grape tomatoes halved
• 1/4 cup red onion diced
• 1 cup cheddar cheese shredded
• 1 cup tortilla strips or chips
• 1 Lime
• 1/2 cup Fat free Catalina salad dressing
• Sour cream
• Salsa
• Cilantro chopped

1. Brown meat and drain off fat.
2. Add the taco seasoning and water and bring to a simmer. Reduce heat to low, cover, and simmer for 10 minutes.
3. Place all salad ingredients in a large bowl. Add the beef once done simmering.
4. Toss together and serve with lime, sour cream, and salsa.