Three Ingredient Strawberry Frozen Yogurt
shared by Jennifer
Three Ingredient Strawberry Frozen Yogurt
shared by Jennifer in Frozen Treats
Details:
-
PT15M
- Prep Time: 15 Minutes PT45M
- Total Time: 45 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Hull strawberries and add them to a blender. Blend on high for a minute or two until they are in a smooth puree.Pour strawberry puree through a mesh strain
Ingredients:
- 1 pound fresh strawberries
- 1 cup whole milk yogurt
- 1/4 cup honey
Directions:
- Hull strawberries and add them to a blender. Blend on high for a minute or two until they are in a smooth puree.
- Pour strawberry puree through a mesh strainer into a medium bowl. Use a flexible spatula to work the mixture through the strainer to get out all the seeds.
- Add honey and whole milk yogurt to the strawberry puree.
- Chill mixture either in the fridge for a few hours OR you can place the bowl in an ice bath and stir it to rapidly chill the mixture.
- Pour strawberry yogurt mixture into your ice cream maker and churn for about 30 minutes until it’s nice and thick.
- Serve frozen yogurt immediately for a soft-serve texture or press into a container and freeze for later. I think it’s easiest to scoop if you let the frozen yogurt thaw for a few minutes before serving.