Tomato & Basil Bruschetta

Tomato & Basil Bruschetta

shared by Jennifer

Details:

    PT10M
  • Prep Time: 10 Minutes
  • PT10M
  • Cook Time: 10 Minutes
  • PT20M
  • Total Time: 20 Minutes
  • Difficulty: Novice
  • Serves: 6 people
  • Cuisine: American
  • Preheat oven to 400˚F.Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.In a non-reacti

Ingredients:

  • 1 Baguette, sliced into ¼” thick pieces
  • 1/3 cup Basil Genovese Olive Oil
  • 4-6 Ripe Tomatoes, diced
  • 5 Basil Leaves, chiffonade cut
  • 2 Garlic Cloves, minced
  • 1/4 cup Basil Genovese Olive Oil
  • 2 Tbsp Balsamic Vinegar (White or Sun Dried Tomato)
  • 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)
  • Fresh Ground Pepper to taste

Directions:

  1. Preheat oven to 400˚F.
  2. Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
  3. In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
  4. Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!