Tomato & Basil Bruschetta
shared by Jennifer
Tomato & Basil Bruschetta
shared by Jennifer in Hors d'oeuvres & Italian
Details:
-
PT10M
- Prep Time: 10 Minutes PT10M
- Cook Time: 10 Minutes PT20M
- Total Time: 20 Minutes
- Difficulty: Novice
- Serves: 6 people
- Cuisine: American
Preheat oven to 400˚F.Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.In a non-reacti
Ingredients:
- 1 Baguette, sliced into ¼” thick pieces
- 1/3 cup Basil Genovese Olive Oil
- 4-6 Ripe Tomatoes, diced
- 5 Basil Leaves, chiffonade cut
- 2 Garlic Cloves, minced
- 1/4 cup Basil Genovese Olive Oil
- 2 Tbsp Balsamic Vinegar (White or Sun Dried Tomato)
- 1/2 tsp Sea Salt (Roasted Garlic or Sel Gris)
- Fresh Ground Pepper to taste
Directions:
- Preheat oven to 400˚F.
- Line a baking sheet with bread slices, drizzle with Basil Genovese Olive Oil and bake until toasted, about 10 minutes.
- In a non-reactive bowl (glass or ceramic), combine tomatoes, fresh basil, garlic, Basil Genovese Olive Oil, and vinegar. Add salt & pepper to taste.
- Spoon tomato mixture on individual toasts, distributing evenly. Enjoy!