PT20M
• Prep Time: 20 Minutes
PT30M
• Cook Time: 30 Minutes
PT50M
• Total Time: 50 Minutes
• Difficulty: Novice
• Serves: 12 brownies
• Cuisine: American
1. Preheat oven to 350° F. 2. In a medium saucepan, combine bittersweet chocolate, dark chocolate and butter over low heat. Gently stir mixture until every

• 5 ounces bittersweet chocolate, chopped
• 2 ounces dark chocolate, chopped
• 8 tablespoons unsalted butter
• 3 tablespoons cocoa powder
• 1 1/4 cups white sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 3/4 cup + 2 tablespoons all-purpose flour
• powdered sugar for dusting (optional

1. Preheat oven to 350° F.

2. In a medium saucepan, combine bittersweet chocolate, dark chocolate and butter over low heat. Gently stir mixture until everything is melted together. Turn off heat and add cocoa powder and sugar. Stir to combine.

3. Add eggs to chocolate mixture, one at a time, and stir to combine until eggs are fully incorporated.

4. Add vanilla and salt and stir.

5. Add flour and lightly stir until just incorporated and no more white streaks remain.

6. Transfer batter to a foil-lined and sprayed 9x9 baking dish. Bake for 30-33 minutes.

7. Remove from oven and set aside to cool for at least 1 hour before cutting.

8. Dust with powdered sugar, if desired, before serving.