Tropical Banana Ice Cream
shared by Jennifer
Tropical Banana Ice Cream
shared by Jennifer in Frozen Treats & Ice Cream
Details:
-
PT5M
- Prep Time: 5 Minutes PT10M
- Total Time: 10 Minutes
- Difficulty: Novice
- Serves: 2 people
- Cuisine: American
Place the frozen fruit in a food processor or high powered blender. Add the coconut milk. Blend for approximately 5 minutes, stopping occasionally to stir,
Ingredients:
- 2 bananas very ripe, peeled, cut into coins, then frozen
- 1/2 cup mango frozen
- 1/2 cup pineapple frozen
- 1/4 cup coconut milk or more if needed
- 1/2 cup chopped fresh fruit such as kiwi pineapple, and mango
- 2 tablespoons coconut flakes
- fresh mint for garnish
Directions:
- Place the frozen fruit in a food processor or high powered blender.
- Add the coconut milk. Blend for approximately 5 minutes, stopping occasionally to stir,
- Blend until a creamy frozen mixture is formed, you may need to add a little more coconut milk to reach your desired consistency.
- Spoon the "ice cream" into bowls or alternatively spoon it into a piping bag fitted with a star tip and pipe into bowls to get the soft serve to look
- Top the "ice cream" with fresh fruit and coconut flakes and serve. Garnish with mint if desired.