Vegan Creamy Basil Tomato Soup
shared by Jennifer
Vegan Creamy Basil Tomato Soup
shared by Jennifer in Dutch Oven , Vegan & Vegetarian
Details:
-
PT15M
- Prep Time: 15 Minutes PT15M
- Cook Time: 15 Minutes PT30M
- Total Time: 30 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
In a Dutch oven or soup pot add the onion, red pepper and garlic. Saute for between 1-2 minutes.Mix in the remaining ingredients, and simmer for 5 to 10 mi
Ingredients:
- 1 Chopped Onion
- 1 Chopped Red Pepper
- 1 tbsp Minced Garlic
- 1 28-ounce can Crushed Tomatoes
- 1.5 Cups Vegetable Broth
- 1 Cup Coconut Milk
- 2 Tbsp Basil Paste
- 1 Tbsp Tomato Paste
- 1 Tbsp Chili Flakes
Directions:
- In a Dutch oven or soup pot add the onion, red pepper and garlic. Saute for between 1-2 minutes.
- Mix in the remaining ingredients, and simmer for 5 to 10 minutes to allow the flavours to meld.
- Use an immersion blender or pour the soup mixture into a blender and puree to your desired texture.
- Serve hot and enjoy!