Zucchini Pasta Primavera
shared by Jennifer
Zucchini Pasta Primavera
shared by Jennifer in Pasta & Vegetarian
Details:
-
PT15M
- Prep Time: 15 Minutes PT5M
- Cook Time: 5 Minutes PT20M
- Total Time: 20 Minutes
- Difficulty: Novice
- Serves: 4 people
- Cuisine: American
Use a spiralizer to make zucchini noodlesSaute tomatoes, garlic, and chili flakes in hot oil for 1 minute over medium-high; add in the zoodles.Cook, tossin
Ingredients:
- 1.5 cups cherry tomatoes, cut in half
- 1 ear of fresh organic corn cut from cob
- 1 fresh thinly sliced garlic clove
- 1/4 tsp red-pepper flakes
- 2 Tbsps avocado oil, or extra-virgin olive oil
- 2 small/medium zucchinis
- 1 Tbsp toasted pine nuts
- 1 Tbsp grated fresh Parmesan (optional)
- fresh basil leaves, to garnish
Directions:
- Use a spiralizer to make zucchini noodles
- Saute tomatoes, garlic, and chili flakes in hot oil for 1 minute over medium-high; add in the zoodles.
- Cook, tossing, just 1 to 2 minutes.
- Sprinkle with toasted pine nuts, Parmesan, and fresh basil leaves.